(DALLAS) The results are in: Dads want barbecue for their special day. Dickey’s Barbecue Pit continually experiences an increase in sales over Father’s Day weekend, showing that the authentic barbecue is near and dear to Dad’s heart. For instance, sales of Dickey’s fall-off-the-bone, St. Louis-Style Ribs increase 20 percent, equaling 10,000 racks of ribs sold this weekend. Read More
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This February, Dickey’s Barbecue Pit asks guests to share the story of how they met their significant other on social media to win a year of free barbecue for them and their significant other.
“At Dickey’s, we believe our barbecue brings folks together and we want to share that with our guests,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “After 77 years of being barbecue experts, we know that sharing our authentic barbecue with our loved ones is what is most important.”
From February 1 to 28, guests can post a photo of them and their significant other on Facebook or Instagram, share the story of how they met and use hashtag #HowDidYouMeatContest. To be entered, guests must also follow Dickey’s on whichever platform they posted their #HowDidYouMeatContest entry.
The winner will be randomly selected on March 1 and will be sent their free barbecue for a year vouchers for the location of their choosing.