(DALLAS) The results are in: Dads want barbecue for their special day. Dickey’s Barbecue Pit continually experiences an increase in sales over Father’s Day weekend, showing that the authentic barbecue is near and dear to Dad’s heart. For instance, sales of Dickey’s fall-off-the-bone, St. Louis-Style Ribs increase 20 percent, equaling 10,000 racks of ribs sold this weekend. Read More
Since 1941, Dickey’s Barbecue Pit has served barbecue lovers authentic, Texas-style barbecue and savory sides. For the first time in 78 years, Dickey’s announces the addition of a full-service bar, Central Bar, to their original location in Dallas, giving guests a more legit Texas barbecue experience. Read More
Dickey’s Barbecue Pit offers guests the perfect lunch or dinner option for two with 2 two meat plates for only $22 at participating locations.
During February and March, guests can dine-in or carry out Dickey’s famous two meat plates for a delicious deal. Dickey’s two meat plate includes the guests’ choice of two meats, two sides and a buttery roll. Read More